Prep Cook

Fox Restaurant Concepts; Murray (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading culinary team as a prep cook, where you'll prepare fresh ingredients and learn essential cooking techniques in a fast-paced environment. Enjoy flexible scheduling, great earnings potential, and numerous benefits including medical coverage and career growth opportunities.

Benefits

Medical Coverage

Paid Vacation

Discounted Shift Meals

Career Growth Opportunities

Qualifications

• Must be at least 18 years old.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and portion fresh ingredients and hundreds of prep recipes daily.
• Master techniques such as making creamy mashed potatoes.

Skills

Knife Skills

Attention to Detail

Team Player Attitude

Job description

Compensation Range

$16.50 - $19.50 / Hour

Overview:

Walk-in Interviews: Thursday & Friday from 2pm-4pm

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes daily, mastering techniques such as making creamy mashed potatoes or crafting tamarind sauce for our Avocado Eggrolls. You’ll learn a wide range of culinary skills in a fast-paced, professional kitchen.

Your Background:

• Strong knife skills
• Knowledge of weights, measurements, and volumes
• Attention to detail for consistency
• Maintaining a sanitary, food-safe workstation
• Team player attitude
• Ability to stand for extended periods, lift up to 50 pounds, and bend, reach, and twist
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory is a leader in experiential dining, focused on culinary innovation and hospitality. We operate 353 restaurants across the U.S. and Canada, with additional international locations and bakery facilities. We are committed to diversity and inclusion, providing accommodations for applicants with disabilities.