Prep Cook

The Welstone at Mission Crossing; Mission (KS); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive wages

Access to wages before payday

Meals and uniforms

Opportunities for advancement

Job summary

The Welstone at Mission Crossing is seeking a dedicated Prep Cook to join our thriving team. In this part-time role, you'll prepare food using standardized recipes while ensuring quality and safety standards are met. We're looking for candidates who have a passion for food and a commitment to maintaining a clean and hygienic kitchen environment.

The ideal applicant will have at least one year of relevant experience and a Food Services Sanitation Certificate. Join us in making a difference in the lives of others!

Qualifications

• One year of experience in food preparation including full-line menu items.
• Culinary apprenticeship or training preferred.

Responsibilities

• Prepares food items using standardized recipes.
• Monitors food items for temperature, taste, and quality.
• Maintains hygiene and health standards.

Skills

Food preparation

Attention to detail

Time management

Education

High school diploma or equivalent

Food Services Sanitation Certificate

Job description

Discover your Purpose!

The Welstone at Mission Crossing, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.

We provide on the job training with no experience required for most positions.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• This is a part‑time position
• Opportunities for advancement
• Meals and uniforms

Prep Cook Responsibilities:

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to ensure at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent preferred.
• One (1) year job‑related experience including food preparation, full‑line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V