Prep Cook

Mission Commons; Redlands (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefits package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Mission Commons in Redlands, California is looking for a Prep Cook / Cook to join its team. You will prepare food items using standardized recipes, ensure food safety and hygiene, and oversee food storage and quality. The role requires one year of experience in food preparation and a high school diploma is preferred. Mission Commons offers competitive wages, flexible schedules, and a comprehensive benefits package including health and retirement plans.

Qualifications

• High school diploma or equivalent preferred.
• One year of job-related experience including food preparation.
• Culinary apprenticeship or training preferred.

Responsibilities

• Prepares food items using standardized recipes.
• Monitors food items for temperature, taste, and quality.
• Ensures cleanliness and hygiene standards are maintained.
• Oversees food storage and checks labels and dates.

Skills

Food preparation

Safety and hygiene standards

Menu planning

Food storage management

Education

High school diploma or equivalent

Food Services Sanitation Certificate

Job description

Prep Cook / Cook

Our community is looking for a Prep Cook / Cook to join our team.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Benefits

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

If having a direct impact on the lives of others is appealing to you, apply today and join our team.

EOE D/V