Prep CookCook

Solstice at Normandy Park; United States; On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Solstice at Normandy Park is seeking an On-call/Interim Cook to prepare food items using standardized recipes while ensuring quality and safety standards. Candidates should have experience in food preparation and a food services sanitation certificate.

The position offers competitive wages, flexible scheduling, and a comprehensive benefit package including health and retirement plans for full-time employees. Join us in making a direct impact on the lives of others!

Qualifications

• Required one year of job-related experience including food preparation.
• Culinary apprenticeship or training preferred.
• Familiar with therapeutic diets.

Responsibilities

• Prepare food items using standardized recipes.
• Coordinate meal production according to serving hours.
• Oversee food quality and safety standards.

Skills

Food preparation

Menu item cooking

Quality control

Food safety standards

Education

High school diploma or equivalent

Food Services Sanitation Certificate

Job description

On-call/Interim Cook

We are looking for a Prep Cook / Cook to join our team.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Benefits

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V