Prep Cook/Cook

Provincial Senior Living; Normandy Park (WA); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Competitive wages

Access to wages before payday

Paid time off and holidays

Comprehensive benefits package

401(K) with employer matching

Paid training

Employee Assistance Program

Job summary

Provincial Senior Living in Normandy Park, WA, is seeking an On-call/Interim Cook responsible for preparing food using standardized recipes and ensuring food safety standards. This role offers competitive wages, flexible scheduling, and opportunities for advancements.

Ideal candidates should have a high school diploma, at least one year of food preparation experience, and a Food Services Sanitation Certificate. Join us to make a direct impact on the lives of others!

Qualifications

• Minimum of one (1) year job-related experience including food preparation.
• Ability to prepare full-line menu items and therapeutic diets.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Prepare food items using standardized recipes in a timely manner.
• Monitor food quality and ensure temperature standards are upheld.
• Coordinate meal production with serving hours.

Skills

Food preparation

Safety procedures

Quality control

Education

High school diploma or equivalent

Culinary apprenticeship or training

Tools

Food Services Sanitation Certificate

Job description

Overview

On-call/Interim Cook

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

We Offer Rewarding Career Opportunities That Include

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Prep Cook/ Cook to join our team.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1004983