Prep Cook

Major Food Brand; Miami (FL); On-site; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A well-known food service provider in Miami is seeking experienced Prep Cooks to maintain high standards of cuisine and professionalism. Responsibilities include assisting the head chef with food preparation, ensuring kitchen hygiene, and preparing various menu items. Candidates should have a culinary diploma or equivalent experience, along with strong communication skills and a positive attitude. The company offers competitive salary, comprehensive benefits, and opportunities for career growth and development.

Qualifications

• Culinary diploma strongly preferred.
• Team-orientated and positive attitude.
• Strong communication skills are a must.

Responsibilities

• Assist the head chef by chopping vegetables and washing food items.
• Ensure kitchen equipment and appliances are ready for use.
• Maintain a clean and hygienic work environment.
• Prepare salads, breads, dressings, and sauces.
• Gather food ingredients as required by the chef.

Skills

Team-oriented attitude

Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

ZZ's Sushi Bar
151 NE 41 Street
Suite 117
Miami, FL 33137, USA

ZZ's Sushi Bar is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities:

• Assist the head chef by chopping vegetables and washing food items
• Ensure kitchen equipment and appliances are ready for use
• Maintain a clean and hygienic work environment at all times
• Prepare salads, breads, salad dressings and sauces
• Gather food ingredients from the refrigerator or freezer as required by the chef
• Ensure food is stored away properly when not in use
• Study the menu and prepare ingredients ahead of schedule
• Learn about the cooking methods and techniques employed in the kitchen

Requirements:

• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Benefits:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer