Line Cook-ZZ's Sushi Bar

Major Food Brand; Miami Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

A prominent culinary company in Miami Beach is seeking experienced Line Cooks who exhibit a strong work ethic and dedication to culinary excellence. Responsibilities include preparing food, cooking menu items, and maintaining high standards of kitchen operations. Candidates should ideally have 2 years of experience in high-volume and fine dining environments, along with good communication skills and a positive team-oriented attitude. This position offers the chance to be part of a dynamic kitchen team committed to outstanding cuisine.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Team-oriented and positive attitude expected.
• Strong communication skills a must.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service like chopping vegetables and butchering meat.
• Cook menu items with kitchen staff collaboration.
• Follow executive or sous chef’s instructions.
• Clean up station and manage leftover food.
• Stock inventory appropriately.
• Ensure high quality food is served in a timely manner.

Skills

Strong communication skills

Team-oriented attitude

High-volume kitchen

Line cook experience

Education

Culinary diploma or equivalent

Job description

MFG is hiring experienced Line Cooks with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.