Prep Cook - Growth & Benefits in Sushi Kitchen

Major Food Brand

Miami (FL)

On-site

Full time

14 days+
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Benefits offered by this job

Competitive salary
Medical/dental/vision insurance
TransitChek discount
Referral Rewards program
Generous dining program
Progressive paid time off

Job summary

A well-known food service provider in Miami is seeking experienced Prep Cooks to maintain high standards of cuisine and professionalism. Responsibilities include assisting the head chef with food preparation, ensuring kitchen hygiene, and preparing various menu items. Candidates should have a culinary diploma or equivalent experience, along with strong communication skills and a positive attitude. The company offers competitive salary, comprehensive benefits, and opportunities for career growth and development.

Qualifications

  • Culinary diploma strongly preferred.
  • Team-orientated and positive attitude.
  • Strong communication skills are a must.

Responsibilities

  • Assist the head chef by chopping vegetables and washing food items.
  • Ensure kitchen equipment and appliances are ready for use.
  • Maintain a clean and hygienic work environment.
  • Prepare salads, breads, dressings, and sauces.
  • Gather food ingredients as required by the chef.

Skills

Team-oriented attitude
Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

MFG is hiring experienced Prep Cookswith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Assist the head chef by chopping vegetables and washing food items
  • Ensure kitchen equipment and appliances are ready for use
  • Maintain a clean and hygienic work environment at all times
  • Prepare salads, breads, salad dressings and sauces
  • Gather food ingredients from the refrigerator or freezer as required by the chef
  • Ensure food is stored away properly when not in use
  • Study the menu and prepare ingredients ahead of schedule
  • Learn about the cooking methods and techniques employed in the kitchen

REQUIREMENTS:

  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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