Prep Cook

Stoney River Steakhouse and Grill; Louisville (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading upscale steakhouse as a Prep Cook, where you will work in a fast-paced kitchen environment. Responsibilities include food preparation, maintaining high standards of cleanliness, and collaborating with team members. Enjoy competitive compensation, flexible scheduling, and opportunities for growth in the hospitality industry.

Benefits

Flexible scheduling

401(k) with company match

Opportunities for growth

Qualifications

• Previous kitchen, culinary, or chef experience is preferred but not required.
• Must be 18 years of age to operate kitchen equipment.

Responsibilities

• Executing proper recipes and maintaining cleanliness.
• Following sanitation protocols and opening/closing procedures.

Skills

Knowledge of kitchen equipment

Flexibility

Job description

Join to apply for the Prep Cook role at Stoney River Steakhouse and Grill.

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and delivering the best dining experience. We take pride in being industry leaders, and this is part of our company's DNA.

Our compensation is competitive, and we offer benefits such as flexible scheduling, a 401(k) with company match, and opportunities for growth. We believe in inspiring both professional and personal development for our team members.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen, culinary, or chef experience is preferred but not required.
• Knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens is required.
• Flexible to work various shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. The open-kitchen layout requires strong communication and teamwork with other staff, including assemblers, expo, and management. Responsibilities include executing proper recipes, maintaining cleanliness, and following sanitation protocols. Duties also involve opening and closing procedures.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

We are an Equal Opportunity / E-Verify Employer. This description is not exhaustive; additional duties may be assigned as needed.