Seasonal Pool Cook 1

Omni Louisville; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hotel as a Neighborhood Services Cook, where you will prepare and cook menu items to Omni standards. This role requires culinary experience and a strong focus on quality and customer service. You will work in a dynamic kitchen environment, collaborating with a talented culinary team to deliver exceptional dining experiences.

Qualifications

• Culinary experience in a hotel or restaurant required.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook all menu items according to Omni specifications.
• Maintain sanitation standards as per health department guidelines.
• Greet all guests pleasantly and create memorable experiences.

Skills

Customer Service

Teamwork

Organization

Communication

Education

Food Handlers Certification

Job description

Location

Reflecting the past, present, and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents, and locals a chance to connect and enjoy the best of a great city.

The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612-room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allow guests to rest, relax, and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design blending elements of the city’s heritage, culture, and character, felt everywhere from the hotel restaurants to a featured bourbon bar, to the hotel’s Speakeasy and bowling alley.

Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the hotel lobby. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbecue.

Job Description

The Neighborhood Services Cook position will prepare and cook all menu items according to Omni specifications and standards, working in conjunction with all line cooks to ensure the safe and clean functioning of the kitchen.

Responsibilities

• Communicate with the Executive Chef to learn daily tasks and complete a daily prep list.
• Perform work assignments to meet proper quantities within necessary time frames.
• Be knowledgeable of all stations in the kitchen.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Coordinate with the culinary team to manage all hot and cold foods.
• Communicate all food items needed for current and future shifts.
• Maintain sanitation standards as per health department guidelines.
• Keep work area and shared kitchen spaces clean.
• Prepare culinary dishes to Omni standards and execute F&B orders promptly.
• Complete any other assignments as directed by Kitchen Management.
• Greet all guests pleasantly, using surnames when obtained, and create memorable experiences.

Qualifications

• Culinary experience in a hotel or restaurant required.
• Strong background in prep, hot line, and cold line necessary.
• Highly motivated self-starter focused on quality, organization, cleanliness, and teamwork.
• Ability to work in a fast-paced, high-pressure environment, executing delegated tasks efficiently.
• Excellent customer service and verbal communication skills.
• Maintain a professional appearance, attitude, and performance.
• Ability to stand or walk for extended periods, with frequent bending, reaching overhead, and squatting. Lift/carry objects up to 50 lbs and push/pull up to 75 lbs without assistance.
• Flexible schedule, including nights, overnights, weekends, and holidays.
• Food Handlers Certification required.

Omni Hotels & Resorts is an equal opportunity employer. For more information, see the EEOC poster and OFCCP's Pay Transparency Nondiscrimination policy:

• EEOC is the Law Poster
• OFCCP's Pay Transparency Policy

If you need assistance applying, please email [e-mail].

Source: Hospitality Online