Prep Cook

Stoney River Steakhouse and Grill; Louisville (KY); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Louisville, Kentucky, is hiring a Prep Cook to join their professional kitchen team. The role involves assisting with food preparation to ensure high-quality presentations while maintaining cleanliness and adhering to safety protocols.

We offer competitive compensation, flexible scheduling, and opportunities for upward growth. Previous culinary experience is preferred but not required. Join us at the forefront of the hospitality industry where your professional growth is as important as your paycheck.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred.
• Flexible to work a variety of shifts.

Responsibilities

• Operate in a professional, fast-paced kitchen environment as a Prep Cook.
• Assist with food preparation to meet high standards.
• Adhere to proper sanitation protocols.

Skills

Kitchen Equipment Knowledge

Food Preparation

Tools

Knives

Mixers

Ovens

Job description

Overview

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Responsibilities

• Operate in a professional, fast-paced, scratch kitchen environment as a Prep Cook.
• Assist with food preparation to meet high standards for food presentation and execution.
• Follow proper recipes and company specifications; maintain a clean, organized station and workspace.
• Adhere to proper sanitation protocols and safety practices.
• Assist with opening duties and closing cleaning duties as required.
• Work in an open-kitchen layout with coordination among team members, including assembler, expo, and management.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Equal Opportunity

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.