Prep Cook

Apizza Alimentari; Town of Manlius (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation time

401(k) options

Health insurance

Food & beverage allowance

Growth opportunities

Job summary

Apizza Alimentari in Fayetteville, New York, seeks a full-time Prep Cook to support daily kitchen operations. Responsibilities include ingredient preparation, maintaining cleanliness, and assisting with cooking tasks. The ideal candidate should possess strong knife skills, organizational abilities, and knowledge of food safety practices. Benefits include competitive wages, paid vacation time, and health insurance for eligible employees. This position offers growth opportunities and a dynamic kitchen environment.

Qualifications

• Knowledge of food safety and sanitation practices is required.
• Food handler certification is preferred.
• Strong problem-solving skills and attention to detail are essential.

Responsibilities

• Prepare ingredients including washing, chopping, slicing, and measuring.
• Set up workstations with required ingredients and tools.
• Maintain cleanliness by sanitizing surfaces and washing utensils.

Skills

Knife skills

Organization

Ability to follow instructions

Teamwork

Dependability

Education

Culinary training or comparable kitchen experience

Job description

Overview

Location: Apizza Alimentari, Fayetteville, New York
Job Type: Full-Time | Reports To: Executive Chef

Position Summary

The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include washing, chopping, and measuring ingredients, performing basic cooking tasks, and assisting kitchen leadership in ensuring all stations are ready for service.

Key Responsibilities

• Prepare ingredients according to prep lists including washing, chopping, slicing, and measuring.
• Set up workstations with required ingredients, tools, and equipment for efficient service.
• Label, store, and organize food items in refrigerators, freezers, and dry storage areas.
• Assist with cooking preparation such as dough preparation, charcuterie, and other kitchen tasks.
• Maintain kitchen cleanliness by sanitizing surfaces, washing utensils, cleaning equipment, and removing trash.
• Assist with inventory organization and ensure proper labeling and food rotation.

Essential Skills

• Knife skills and ability to safely use kitchen equipment.
• Strong organization and ability to follow instructions.
• Ability to stand for extended periods and lift up to 60 lbs.
• Ability to work in hot and cold environments.
• Teamwork and clear communication with kitchen staff.
• Dependability and punctuality.

Qualifications

• Knowledge of food safety and sanitation practices required.
• Food handler certification preferred.
• Culinary training or comparable kitchen experience preferred.
• Strong problem-solving skills and attention to detail.

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities and performance reviews