Prep Cook

The Firehouse; Johnson City (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Ontario Trillium Foundation is seeking candidates in Johnson City, TN for kitchen prep roles. The position supports a locally owned restaurant culture with a focus on following recipes and maintaining brand standards in a fast-paced kitchen.

Ideal candidates are warm, enthusiastic about teamwork, and have strong attention to detail and food-safety knowledge to ensure consistent quality and safe handling of ingredients.

Qualifications

• Warm and friendly personality.
• Enthusiastic about teamwork and winning.
• High level of awareness and attention to detail.
• High level of self-awareness and professionalism.
• High level of awareness to cleanliness and food safety.

Responsibilities

• Closely follow recipes and procedures for SAFE food preparation.
• Manage time wisely to maintain a consistent and productive pace.
• Consistently prepare all prep items to brand standard.
• Manage daily prep list items.
• Follow proper procedures for safe use of commercial kitchen equipment.

Skills

Customer service

Teamwork

Attention to detail

Food safety

Positive attitude

Job description

CLOSED EVERY SUNDAY!!!

• Locally owned SINCE 1980.
• Leaders that care about you.
• Flexible schedules.
• Part time & full time.
• We work hard to provide a culture anchored by core values and great teamwork.
• Come join a team committed to winning and taking great care of guests!

How to Succeed With Us:

• Bring a great attitude with you every day.
• Focus and be productive at work.
• Invest in your training.
• Be coachable.

Qualities of an Ideal Candidate:

• Warm and friendly personality.
• Enthusiastic about winning and teamwork!
• High level of awareness and attention to detail.
• High level of self-awareness and professionalism.
• High level of awareness to standards of cleanliness & food safety.
• Positive and optimistic perspective.

Job Responsibilities

• Closely follow recipes and procedures for SAFE food preparation.
• Manage time wisely to maintain a consistent and productive pace.
• Consistently prepare all prep items to brand standard.
• Manage daily prep list items.
• Follow proper procedures for safe use of commercial kitchen equipment.