Prep Cook

SoNapa Grille; Jacksonville Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Prep Cook to join their culinary team. This role is crucial for ensuring high-quality, chef-inspired menu offerings. If you thrive in a dynamic kitchen environment and are passionate about culinary excellence, this opportunity is perfect for you. You'll be responsible for preparing dishes, following food safety standards, and maintaining a clean workspace. Join a team that values trust, teamwork, and excellence, and contribute to creating memorable dining experiences for guests.

Benefits

Flexible Schedules

Closed on Sundays

Dinner Service Only

Competitive Pay

Room for Growth

Employee Discounts

Discounted Tickets

Upscale Setting

Health, Dental, and Vision Insurance

Pet Insurance

Qualifications

• Knowledge of full-service, high-volume kitchen operations.
• Ability to read and understand recipe cards.

Responsibilities

• Prepare menu items following recipes and specifications.
• Maintain a clean and safe working environment.

Skills

Teamwork

Food Safety Standards

Recipe Understanding

Personal Hygiene

Education

High School Diploma

Job description

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Our Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley complemented with a chef-inspired, Northern California cuisine, served in a warm and inviting atmosphere.

Job Title: Prep Cook

Reports To: Chef and Leadership Team

Do you want to work for a brand that respects you and your talents and immediately welcomes you to the SoNapa Family? Then you should join the SoNapa Grille team as a Certified Line Cook Professional.

Summary of Position

Sonapa Grille is seeking a skilled and motivated Prep Cook to join our culinary team. As a Prep Cook, you play a crucial role in ensuring the quality and consistency of our chef-inspired menu offerings. If you are passionate about creating delicious culinary experiences and thrive in a dynamic kitchen setting, we invite you to apply and contribute to the culinary excellence at Sonapa Grille.

What am I responsible for as a Prep Cook at SoNapa Grille

• I will prepare SoNapa Grille menu items following all SoNapa Grille recipes and specifications.
• I will follow all food portioning controls.
• I will understand and follow all food allergy procedures according to SoNapa Grille standards.
• I will follow all food safety standards for our guests.
• I will be aware of my station at all times and communicate clearly and professionally with my chef and my leadership team.
• I will communicate all food delays or issues with my chef and my leadership team.
• I will maintain proper personal hygiene by washing hands often and according to food safety guidelines.
• I will maintain a clean and safe working environment during the shift.
• I will adhere to the SoNapa Grille uniforms standards at all times during my shift.
• I will help with other tasks including trash, floors, and any other tasks assigned to me.
• I will perform all side work assigned and leave my area clean and sanitized at the end of each shift.
• I will maintain a positive, upbeat attitude every shift.
  
  

Line Cook Qualifications

• I should have some knowledge of a full-service, high-volume kitchen.
• I must be able to read and understand recipe cards.
• I must be able to work in a team environment.
• I must be able to get to and from work.
• I must be punctual.
• I must be physically able to bend, reach and lift heavy items.
• I must be able to work in a standing position for up to 8 hours.
• I must be able to follow direction and take input from my Leadership Team.
  
  

Perks and Benefits

• Flexible Schedules
• Closed on Sundays
• Dinner Service Only
• Competitive Pay
• Room for Growth
• Employee Discounts with "Life Mart"
• Discounted Tickets with "Tickets at Work"
• Upscale Setting
• Health, Dental, and Vision Insurance available
• Pet Insurance available
  
  

Be a Part of a team that lives its culture through the strength of its core values.

T.A.S.T.E. embodies our core values, guiding our actions, decisions, and behaviors in all aspects of SoNapa Grille. It serves as a compass for our brand, reputation, operations, and relationships.

• Trust: we foster trust through transparency and integrity, connecting our teams, guests, and communities by building long lasting relationships.
• Allegiance: We pledge to stay loyal to SoNapa Grille by embracing our core values and going the extra mile.
• Strength: an unwavering commitment to upholding our standards for our people and our brand, even during difficult times, by living our core values.
• Teamwork: One Team, One Fight. Only then can we accomplish our goal of delighting every guest, every visit.
• Excellence: we aim for exceptional results, upholding the highest standards to surpass expectations and showcase our best.
  
  

It's time to join the team at SoNapa Grille!!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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