Fry Cook

The Indigo Road Hospitality Group; Jacksonville Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen in der Gastronomie sucht einen engagierten Frittierkoch, der hohe Qualitätsstandards für jedes Gericht aufrechterhält. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung von Speisen, die Einhaltung von Hygienevorschriften und die Unterstützung eines dynamischen Küchenteams. Mit einer klaren Vision, die Gastronomie zu verändern, bietet dieses Unternehmen nicht nur interne Wachstumschancen, sondern auch ein unterstützendes und herzliche Arbeitsumfeld. Wenn Sie leidenschaftlich gerne kochen und Teil eines Teams sein möchten, das die Gäste an erste Stelle setzt, dann ist diese Position genau das Richtige für Sie.

Qualifications

• Mindestens 2 Jahre Erfahrung in der Küchenvorbereitung und im Linienkochen.
• Grundkenntnisse in der professionellen Kochkunst und im Umgang mit Messern.

Responsibilities

• Vorbereitung von Speisen unter Einhaltung der Qualitätsstandards.
• Sicherstellung der Sauberkeit und Hygiene in der Küche.

Skills

Küchenvorbereitung

Linienkochen

Sicherheits- und Hygienewissen

Kommunikationsfähigkeiten

Education

Erfahrung in der Gastronomie

Tools

Küchenutensilien

Job description

1 month ago Be among the first 25 applicants

AT INDIGO ROAD...

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

Description

As a fry cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Summary Of Key Responsibilities

• Accurately and efficiently prepare the highest quality cuisine for our guests; complying with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Assume 100% responsibility for quality of products served.
• Adhere to all DHEC regulations for cleanliness and sanitation.
• Stock and maintain sufficient levels of food products at line stations to ensure smooth service.
• Maintain a clean and sanitary work station including tables, shelves, grills, fryers, and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or maintaining.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food prep during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist; assist others in closing.
• Attend all scheduled employee meetings and contribute suggestions for improvement.

Requirements

Knowledge, Skills & Abilities:

• Minimum 2 years’ experience in kitchen preparation and line cooking.
• Basic understanding of professional cooking and knife handling skills.
• Basic food cost knowledge.
• Understanding of kitchen safety, sanitation, and food handling procedures.
• Availability to work nights, weekends, and holidays.
• Ability to read, speak, and understand basic cooking directions.
• Clear communication with managers and team members.

Physical Requirements

• Constant standing and walking.
• Occasional exposure to cold, heat, and water.
• Occasional stooping, kneeling, or crawling.
• Occasional lifting up to 50 lbs.
• Frequent reaching, turning, and performing precision work.
• Constant oral communication and information exchange.

Disclaimer: The above job description is not exhaustive and employment is “at will,” meaning either party can terminate employment at any time with or without cause or notice.

Indigo Road is an equal opportunity employer. We do not discriminate on any prohibited basis by law, including race, gender, age, disability, and others.