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Radicci, a family-owned restaurant, is seeking a dedicated Prep Cook to support a close-knit kitchen team. You will prepare ingredients, portion items, and help ensure every dish meets our quality standards.
We value reliability, attention to detail, and a passion for food. Shifts run Tue–Sat, 6am–2pm, with compensation based on experience and a welcoming, team-focused environment.
Are you passionate about food and looking to join a close-knit team where your skills will shine? Our family-owned sit-down restaurant is seeking a dedicated and detail-oriented Prep Cook to help us create delicious meals that keep our customers coming back for more.
We are looking for someone age 16+, with prep cook experience. Pay depends on experience.
Shifts are Tues - Sat 6am - 2pm.
As a Prep Cook, you'll play a vital role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include:
We’re seeking someone who:
If you’re reliable, hardworking, and ready to bring your culinary skills to our team, you’ll fit right in!
At our restaurant, we believe in the power of good food and great company. As a family-owned business, we take pride in fostering a supportive and collaborative atmosphere where every team member feels valued. When you join us, you’re not just an employee – you’re part of the family.