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Metro Diner is hiring for full- and part-time Prep Cooks in Florida, with day and night shifts. The role focuses on back-of-house cooking in a high-volume restaurant, supporting a family-like team culture and a fast-paced dining environment.
Eligible employees may receive paid vacation and join a company known for its welcoming service and multiple accolades. Metro Diner emphasizes equal opportunity employment and a strong commitment to its Guests.
We are looking for friendly folks like you to join our family. With our Breakfast, Lunch and Dinner hours we're able to offer you a better quality of life with flexible scheduling, competitive benefits, no late nights and more! Paid vacation is available to hourly team members after meeting eligibility requirements.
Full & Part Time, Day (AM) & Night (PM):
Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi.
Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food. Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and Dives and Cooking Channel's Cheap Eats.
We are united by our passion for treating people like special Guests in our home. We believe that people are driven to be part of something that gives them a strong sense of belonging, significance, and pride. We are more than just a Team of people working together, we are a Family. We know when we take care of our Family, they will take care of Metro Diner.
Metro Diner is an Equal Opportunity Employer
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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