Pastry Cook

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Paid time off

Medical benefits for full time

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

The Chop House, a Mainstreet Ventures restaurant, invites you to join our pastry kitchen team in a high-volume, full-service casual dining environment. We are hiring pastry cooks for full- and part-time roles in Michigan.

Concinero / cocinera / pastelero / pastelera experience is valued. Benefit offerings include paid time off, medical benefits for full-time staff, flexible schedules, meal benefits, holiday pay, employee meal discounts, and opportunities for professional advancement.

Qualifications

• Back of house pastry prep, baker, cooking, chef/kitchen experience in a high-volume restaurant.

Responsibilities

• Prepare pastries and desserts as part of a high-volume kitchen.

Skills

Pastry cooking

Job description

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

• PASTRY COOKS

Come Join Our Great Team!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment.

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