Line Cook

Mainstreet Ventures Restaurant Group

Grand Rapids (MI)

On-site

USD 19,000 - 25,000

Full time

12 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Paid time off
Medical benefits for full time
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement

Job summary

The Chop House, a Mainstreet Ventures restaurant, is hiring line cooks for full- and part-time roles in a fast-paced, high-volume kitchen. Join a team committed to high standards, quality dining experiences, and growth opportunities within a respected restaurant company.

Located in Michigan, The Chop House offers meal benefits and opportunities for professional advancement as part of the MSV portfolio. If you have back-of-house cooking experience, you can contribute to our kitchen operations and

Qualifications

  • Experience in back-of-house cooking in a high-volume restaurant.
  • Ability to follow recipes and safety standards.
  • Flexible schedule for full and part-time shifts.

Responsibilities

  • Prepare menu items to spec and presentation standards.
  • Maintain kitchen cleanliness, stock, and organization.
  • Assist other cooks during peak hours and shift changes.

Skills

Line cook experience
High-volume kitchen
Team player

Job description

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME
  • LINE COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include
  • Paid time off, which begins accumulating immediately
  • Medical benefits for full time employees
  • Flexible Schedules
  • Meal Benefits
  • Holiday Pay
  • Employee Meal Discounts
  • Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

#1total #thechophousechgrlinecook #thechophouse

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Prep Cook
Prep Cook

Hirebridge • Grand Rapids (MI)

On-site
USD 17,000 - 22,000
Paid time off
Medical benefits
Flexible schedules
+4
Pastry Cook
Pastry Cook

Mainstreet Ventures Restaurant Group • Ann Arbor (MI)

On-site
USD 26,000 - 38,000
Paid time off
Medical benefits for full time
Flexible Schedules
+4
Pastry Cook
Pastry Cook

Hirebridge • Grand Rapids (MI)

On-site
USD 19,000 - 30,000
Paid time off
Medical benefits for full time
Flexible Schedules
+4
Pastry Cook
Pastry Cook

Hirebridge • Ann Arbor (MI)

On-site
USD 1,929,000 - 2,755,000
Paid time off
Medical benefits
Flexible schedules
+4
Line Cook — High-Volume Kitchen, Flexible Schedule
Line Cook — High-Volume Kitchen, Flexible Schedule

Mainstreet Ventures Restaurant Group • Grand Rapids (MI)

On-site
USD 19,000 - 25,000
Paid time off
Medical benefits for full time
Flexible Schedules
+4
Line Cook
Line Cook

Mainstreet Ventures Restaurant Group • Brighton (MI)

On-site
USD 32,000 - 46,000
Paid time off
Medical benefits for full time
Flexible Schedules
+4
Line Cook
Line Cook

Hirebridge • Brighton (MI)

On-site
USD 32,000 - 47,000
Paid time off
Medical benefits
Flexible schedules
+4
Server Assistant
Server Assistant

Hirebridge • Ann Arbor (MI)

On-site
USD 16,531,000 - 23,419,000
Paid time off
Medical benefits
Flexible schedules
+4
Server Assistant
Server Assistant

Hirebridge • Toledo (OH)

On-site
USD 12,000 - 18,000
Paid time off
Medical benefits
Flexible schedules
+4
Line Cook
Line Cook

The Tavern Grill • Edina (MN)

On-site
USD 30,000 - 45,000
Flexible schedules
Employee discounts on food and beverages
Opportunities for growth and advancement