Prep Cook

Hirebridge; Cumberland (MD); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

A leading restaurant chain based in Cumberland, Maryland is looking for a Prep Cook to join their team. This role requires a strong understanding of kitchen equipment and the ability to execute recipes flawlessly. Candidates should be 18 years or older and have preferred experience in a kitchen environment. The position involves maintaining cleanliness and coordinating with other staff for optimal food presentation. Competitive compensation and flexible scheduling are offered, along with opportunities for growth.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred.
• Knowledge of kitchen equipment including knives, slicers, and stoves.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper food recipes and follow company specifications.
• Maintain a clean station and workspace.
• Coordinate with team members for food presentation.
• Coordinate effectively with team members to support line and prep cooks and managers.

Skills

Kitchen equipment knowledge

Communication skills

Teamwork

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

PREP COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand‑cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.