Prep Cook

MIKA Coral Gables; Coral Gables (FL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Health insurance

Paid time off

Dining discounts

Professional development opportunities

Job summary

MIKA Coral Gables is looking for passionate Prep Cooks to deliver exceptional service in a refined dining environment. Candidates must have prior experience in fine dining, strong multitasking abilities, and a commitment to cleanliness and safety. This role demands flexibility in working hours, including nights, weekends, and holidays. Benefits include competitive wages, career advancement opportunities, and health coverage. Join a growing restaurant committed to excellence.

Qualifications

• Previous experience as a Prep Cook in a fine dining or upscale restaurant environment.
• Strong multitasking abilities, with the capacity to remain calm and composed under pressure.
• Ability to work efficiently in a team and contribute to a harmonious service environment.

Responsibilities

• Prepare ingredients and produce as directed by the chef or sous chefs.
• Uphold exceptional safety, sanitation, and organizational practices.
• Assist with unloading and storage of raw ingredients and supplies.

Skills

Previous experience as a Prep Cook in a fine dining or upscale restaurant environment

Strong multitasking abilities

Ability to work efficiently in a team

Ability to stand, walk, and carry items for extended periods

Ability to obtain and/or maintain required licenses

Communication skills in the primary language(s)

Job description

Tastes of the Riviera. Hospitality of Home. By Chef Michael White.

Position Overview

MIKA is seeking experienced Prep Cooks to provide world‑class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and the ability to work seamlessly as part of a team in a high‑end restaurant setting.

Key Responsibilities

• Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
• Prepare condiments, dressings, sauces, and simple dishes such as breads or salads
• Assist with unloading, inspection, and storage of raw ingredients and supplies
• Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
• Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
• Assist in maintaining the cleanliness and organization of the kitchen, walk‑in coolers, and storage areas.
• Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
• Properly cover, date, and store all prepared food items in compliance with safety standards.
• Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.
• Adhere to all restaurant policies and standard operating procedures.

Qualifications

• Previous experience as a Prep Cook in a fine dining or upscale restaurant environment.
• Strong multitasking abilities, with the capacity to remain calm and composed under pressure.
• Ability to work efficiently in a team and contribute to a harmonious service environment.
• Ability to stand, walk, and carry items for extended periods of time.
• Ability to obtain and/or maintain all required licenses, certificates, or permits.
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.

Working Conditions

• Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
• Ability to work long days when required by business demands.
• Ability to stand, walk, and carry items for extended periods of time.
• Ability to frequently lift heavy items, including trays, up to 50lbs.
• Ability to work both indoors and outdoors.

Compensation

• Competitive hourly wage.
• Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts.
• Opportunity for professional development and career advancement in a new, growing restaurant company.

Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.