Prep Cook

The Rusty Pelican Miami; Key Biscayne (FL); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

24 hours paid Sick Time

Employee Meals – Free meal for every eight-hour shift

Paid vacation starting at 2 weeks per year

Comprehensive health plans for full-time employees

Management Referral Program

Job summary

A leading waterfront dining establishment in Key Biscayne is seeking a Prep Cook to prepare high-quality dishes in a fast-paced environment. The role involves working closely with the culinary team to ensure timely food preparation, maintaining kitchen cleanliness, and following food safety practices. Ideal candidates will have prior experience and be able to work evenings and weekends. Enjoy competitive hourly pay ranging from $16 to $19 and top-notch benefits, including vacation time and employee meals.

Qualifications

• Previous experience as a Prep Cook or in a similar role preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare cooking elements during a shift.
• Maintain cleanliness and sanitation of kitchen area.
• Complete assigned prep work for stocking and setup.

Skills

Cooking techniques

Food safety practices

Attention to detail

Communication

Teamwork

Education

High school diploma or equivalent

Culinary training or certification

Job description

Company Overview

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top‑notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.

Rusty Pelican is hiring individuals that believe in the mission of delivering a 5‑star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast‑paced environment where you are an essential piece to our sophisticated and captivating dining experience.

Pay

$16‑$19 / hour

Top‑notch Benefits

Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals – Free meal for every eight‑hour shift
• Employee Assistance Program (EAP) to assist with work‑life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program – rewarding employees with a variety of prizes for those who exemplify the company’s values.
• Numerous opportunities for growth and advancement
• Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401(k) with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Job Summary

As a Prep Cook, you will play a crucial role in the preparation of high‑quality dishes in a timely, efficient, and sanitary manner. You will work closely with our culinary team to ensure all food items are prepared according to recipes and standards, contributing to our guests’ overall dining experience.

Basic Job Duties

• Wash, peel, cut, chop, slice, and prepare cooking elements meal preparation during a shift.
• Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.
• May be responsible for preparing a certain portion of a dish.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
• Must be dressed and well groomed in Company approved uniform at all times.
• Observance of all SRC Polices and Procedures.
• Must wear approved manufacturer certified slip resistant or non‑slip shoes at all times while working

Education / Experience / Skills

• Previous experience as a Prep Cook or in a similar role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• High school diploma or equivalent; culinary training or certification is a plus.

Travel Requirements

• No regular travel requirements.

Physical Demands

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Equal Opportunity Employer

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation Statement

Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing a background check.