Event Prep Cook — Flexible Shifts, Scratch Kitchen

Butcher and the Brewer; Cleveland (OH); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Tip pool

Job summary

Butcher and the Brewer in Downtown Cleveland is seeking an experienced Prep Cook / Event Cook for a high-volume scratch kitchen, focusing on daily prep, event food preparation, and line cooking as needed.

This tipped position offers a combined hourly wage and tip pool, with opportunities to contribute to prep, flavor, and service quality. Flexibility to work afternoon and evening shifts, including weekends, is required for events and restaurant service.

Qualifications

• Previous prep and line cooking in a high-volume scratch kitchen.
• Strong knife skills and cooking techniques.
• Ability to follow recipes and execute larger batches.
• Ability to prioritize prep items and work independently with steady pace.
• Reliable attendance and clear communication with the team.
• Event or banquet cooking experience is a plus.

Responsibilities

• Complete daily prep lists accurately and on time, keeping both restaurant service and upcoming events prepared.
• Prepare ingredients, batch recipes, and other menu components from scratch using established recipes.
• Maintain consistent knife work, measurements, portions, and finished product quality.
• Prepare and cook food for private events, coordinating quantities and timing with the kitchen team.
• Work as a line cook as needed, including setting up, operating, and breaking down assigned stations.
• Communicate prep progress, shortages, and quality concerns early so the team can address them before service.
• Follow food safety, labeling, storage, and rotation procedures while maintaining a clean, organized workspace.

Skills

High-volume prep & line cooking

Knife skills

Recipe-following / batch cooking

Time management / prioritization

Reliable attendance & communication

Event/banquet cooking

Job description

Butcher and the Brewer in Downtown Cleveland is seeking an experienced Prep Cook / Event Cook for a high-volume scratch kitchen, focusing on daily prep, event food preparation, and line cooking as needed.

This tipped position offers a combined hourly wage and tip pool, with opportunities to contribute to prep, flavor, and service quality. Flexibility to work afternoon and evening shifts, including weekends, is required for events and restaurant service.