Prep Cook

Rubybrunch; Charleston (SC); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Rubybrunch is seeking a skilled Prep Cook to join our kitchen team. You will chop vegetables, butcher meat, prepare sauces, and support culinary staff in delivering memorable dishes.

You will keep a tidy workstation, follow food safety standards, collaborate with teammates, and help ensure timely, accurate meal prep in a fast-paced environment. Experience in a high-volume setting is preferred, and certification from a culinary school is a plus.

Qualifications

• Proven experience as a Prep Cook or similar role.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Team player with excellent communication skills.
• Certification from a culinary school is a plus.

Responsibilities

• Prepare ingredients such as vegetables, meats, and spices.
• Assist in cooking and preparing a variety of dishes.
• Properly store food items and ensure freshness.
• Keep work area clean and organized.
• Follow food safety standards at all times.
• Collaborate with the kitchen team to ensure timely and accurate preparation of dishes.

Skills

Prep Cook experience

Food safety knowledge

Attention to detail

Team player

Communication skills

Education

Culinary school certification (preferred)

Job description

We’re a team passionate about exceptional food, genuine hospitality, and memorable experiences. Whether you’re welcoming guests, preparing dishes, or leading a team, every role helps make Ruby special.

Ready To Join Our Krewe?

Job Summary: We are seeking a skilled Prep Cook to assist our kitchen team in preparing delicious dishes. The Prep Cook will be responsible for chopping vegetables, butchering meat, preparing sauces, and other tasks to support our culinary staff.

Responsibilities:

1. Prepare ingredients such as vegetables, meats, and spices.
2. Assist in cooking and preparing a variety of dishes.
3. Properly store food items and ensure freshness.
4. Keep work area clean and organized.
5. Follow food safety standards at all times.
6. Collaborate with the kitchen team to ensure timely and accurate preparation of dishes.

Qualifications:

1. Proven experience as a Prep Cook or similar role.
2. Knowledge of food safety and sanitation regulations.
3. Ability to work in a fast-paced environment.
4. Strong attention to detail.
5. Team player with excellent communication skills.
6. Certification from a culinary school is a plus.

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