Prep Cook

Blue Hill Country Club; Canton (MA); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Competitive pay

Golfing privileges

Job summary

Blue Hill Country Club in Canton, Massachusetts, is seeking a highly motivated experienced Prep Cook to join their team. This role offers the opportunity to work in various cooking stations during meal service and prepare food for banquets. Candidates should have at least 1 year of experience and the ability to follow food safety guidelines. The compensation ranges from $18 to $24 per hour, and benefits include competitive pay and golfing privileges.

Qualifications

• 1+ years experience in a similar position.
• Lift objects of 35 pounds or less over the head.
• Stand for extended periods.

Responsibilities

• Preparing ingredients by washing, peeling, cutting, and chopping.
• Measuring and assembling ingredients according to recipes.
• Storing food properly to maintain freshness and quality.
• Cleaning and maintaining kitchen equipment.
• Following food safety and sanitation guidelines.
• Labeling and stocking ingredients.
• Assisting line cooks and chefs as needed.
• Maintaining an orderly, clean kitchen.

Skills

Food preparation

Compliance with food safety guidelines

Ability to work with minimal supervision

Job description

Blue Hill Country Club is currently seeking a highly motivated experienced Prep Cook to be part of our company.

The Role

• This position will have the opportunity to work in various stations on the cooking line during meal service as well as prepare food for banquets and other events

Qualifications

• Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat, and cold conditions associated with a kitchen facility, normal kitchen noise levels).
• Lift objects of 35 pounds or less over the head.
• Move objects of 50 pounds or less.
• Standing for extended periods.

Requirements

• Preparing ingredients: Washing, peeling, cutting, and chopping ingredients.
• Measuring and assembling: Measuring ingredients and seasonings, and assembling ingredients according to recipes.
• Storing food: Storing food properly to maintain freshness and quality.
• Cleaning: Cleaning and maintaining kitchen equipment.
• Following guidelines: Following food safety and sanitation guidelines, and complying with nutrition guidelines.
• Labeling and stocking: Labeling and stocking ingredients.
• Assisting: Assisting line cooks and chefs as needed.
• Maintaining order: Maintaining an orderly, clean kitchen.
• 1+ years experience in a similar position.
• Ability to work with minimal supervision.

Compensation

$18-$24/hr.

Benefits

• Competitive pay.
• Golfing privileges.