A prestigious country club in Canton is seeking a highly motivated and experienced Line Cook. This position involves working in various cooking stations during meal service, contributing to menu planning, and maintaining sanitation programs under the Executive Chef's guidance. Candidates should have at least 2 years of relevant experience and be able to work professionally with minimal supervision. The role offers competitive compensation and benefits like golfing privileges.
Qualifications
2+ years experience in a similar position.
Lift objects of 35 pounds or less over the head.
Move objects of 50 pounds or less.
Responsibilities
Participate in menu planning and recipe development.
Work in various stations during meal service.
Maintain sanitation programs under supervision.
Skills
Ability to work with minimal supervision
Direct previous cooking experience
Job description
Blue Hill Country Club is currently seeking a highly motivated experienced Line Cook to be part of our company.
The Role
This position will have the opportunity to work in various stations on the cooking line during meal service.
Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Qualifications
Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat, and cold conditions associated with a kitchen facility, normal kitchen noise levels).
Lift objects of 35 pounds or less over the head.
Move objects of 50 pounds or less.
Standing for extended periods.
Requirements
Direct Previous Experience.
2+ years experience in a similar position.
Ability to work with minimal supervision.
Must conduct all business in a professional manner and with a high level of confidentiality.