Prep Cook

Brea Creek Golf Course; Placentia, Northern (CA, KY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Brea Creek Golf Course in Placentia, CA is seeking a part-time Prep Cook for our private country club, offering a refined dining atmosphere and opportunities to grow culinary skills. This role supports the kitchen team and helps deliver high-quality dishes to members and guests.

Prepare menu items, keep stations clean, and collaborate with the kitchen team to ensure timely service. Flexible scheduling and competitive tips for events make this role ideal for passionate food enthusiasts.

Qualifications

• Previous experience in a kitchen or culinary environment preferred.
• Basic knowledge of cooking techniques and food safety standards.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail and organizational skills.
• Flexibility to work weekends, holidays, and event days.
• Excellent communication and teamwork skills.
• Passion for learning and developing culinary skills.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Assist in maintaining cleanliness and organization of the kitchen and workstations.
• Collaborate with the culinary team to ensure timely and efficient service.
• Adhere to all safety and sanitation regulations.
• Work weekends and holidays as required, especially during events and special functions.
• Contribute to a positive and professional team environment.

Skills

Kitchen experience

Food safety

Fast-paced

Attention to detail

Weekend availability

Communication

Teamwork

Passion for learning

Job description

Description

Prep Cook - Private Country Club

Join our prestigious private country club as a part-time Prep Cook and elevate your culinary skills in a refined and dynamic environment. This is an excellent opportunity for passionate food enthusiasts looking to develop their cooking expertise. We value dedication, teamwork, and a commitment to excellence, offering a rewarding experience with competitive tips for events and special occasions. Flexible scheduling.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and quality standards.
• Assist in maintaining cleanliness and organization of the kitchen and workstations.
• Collaborate with the culinary team to ensure timely and efficient service.
• Adhere to all safety and sanitation regulations.
• Work weekends and holidays as required, especially during events and special functions.
• Contribute to a positive and professional team environment.

Skills and Qualifications:

• Previous experience in a kitchen or culinary environment preferred.
• Basic knowledge of cooking techniques and food safety standards.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail and organizational skills.
• Flexibility to work weekends, holidays, and event days.
• Excellent communication and teamwork skills.
• Passion for learning and developing culinary skills.

We offer a vibrant work environment that fosters growth and skill development, along with competitive tips during events.