Prep Cook

THE LOT; California (MO); On-site; USD 17,000 - 25,000; Part time

Job summary

THE LOT is seeking a Prep Cook to join our dynamic dining and entertainment destination. The role focuses on preparing and cooking according to standard recipes while maintaining proper food storage and sanitation.

You will work under the Chef de Cuisine and collaborate with a team to ensure consistent quality. As part of a lively venue, you will handle prep tasks, assist with line basics, and support a fast-paced service.

Responsibilities

• Completing tasks on the prep list from the Chef de Cuisine.
• Labeling and stocking ingredients on accessible shelves.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meat.
• Measuring quantities of seasonings and other cooking ingredients.
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen.

Job description

Job Description

Job Description

Join the Excitement at THE LOT - Where Entertainment Meets Dining!

Are you ready to work in a dynamic, fast-paced environment where every day is a new adventure? THE LOT is more than just a RESTAURANT/CINEMA/BAR and CAFE - it’s a vibrant destination where unforgettable experiences happen daily.

If you're passionate about providing top-notch customer service, love being part of a lively team, and thrive in a setting where you can meet amazing people then we want you! We’re on the hunt for energetic and enthusiastic Prep Cook who can help create the ultimate entertainment experience for our guests.

SUMMARY: The Prep Cook is primarily responsible for preparing and cooking food according to THE LOT’s standard recipes. S/He will create quality food products while maintaining proper food storage and sanitation guidelines. The Prep Cook works as part of a team that regularly supports and assists one another and works under the general direction of the Chef de Cuisine.

ESSENTIAL JOB FUNCTIONS:

• Completing all tasks, in order, on the prep list from the Chef de Cuisine.
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meat.
• Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, reducing sauces and starting first steps in various dishes.
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen.
• Adhering to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Associate is held accountable for all duties of this job and other duties as assigned.

Job Type: Part-time