Prep Cook

Holiday by Atria; Billings (MT); On-site; Full time

Job summary

Join a leading community-focused company as a Prep Cook in Billings, Montana. This entry-level position offers competitive pay and a supportive work environment. You'll assist in meal preparation, maintain kitchen standards, and ensure resident satisfaction while enjoying benefits like health insurance and retirement plans.

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement

Qualifications

• Entry level position with responsibilities in food preparation and customer service.

Responsibilities

• Assist with meal preparation and presentation.
• Maintain a clean and sanitary kitchen environment.
• Provide high-quality customer service.

Skills

Communication

Customer Service

Education

ServSafe Certification

Food Handler Permit

Job description

Join to apply for the Prep Cook role at Holiday by Atria.

Base pay range

$13.00/hr - $14.95/hr

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living offers outstanding benefits, including:

• Paid holidays and PTO
• Annual anniversary rewards starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S. Communities)

As a valued team member at Atria, you’ll work in a supportive environment with advancement opportunities and a healthy work-life balance. Apply now!

Responsibilities include:

• Reading, writing, and communicating effectively in English with residents and staff
• Possessing a food handler permit as required by law and a ServSafe certification
• Following and reading recipes and production guides
• Knowledge of food handling, preparation, cooking, and service
• Assisting with meal preparation and presentation
• Providing high-quality customer service
• Working closely with the culinary team to ensure resident satisfaction
• Maintaining a clean, safe, and sanitary kitchen environment
• Adhering to cleaning schedules and food safety practices
• Assisting with food storage, transportation, and special event preparations
• Operating and maintaining kitchen equipment
• Participating in pre-meal briefings and other duties as assigned

Additional details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing