Fire & Ice Line Cook

Prime Inc.; Springfield (MO); On-site; Full time

Job summary

Join a leading company as a Fire & Ice Line Cook in Springfield, where you'll enjoy top pay and benefits while working under a renowned chef. This role offers excellent growth opportunities and a dynamic work environment.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Flexible Schedule

PTO & Sick Time

On-site Fitness Center

401(k) with up to 5% match

Tuition Reimbursement

Wellness Program

Growth potential

Qualifications

• Previous line cook experience required.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare a variety of foods including meat, seafood, poultry, vegetables, and cold foods.
• Ensure quality of products served.
• Maintain proper plate presentation and garnishes.

Skills

Communication

Guest Service

Time Management

Organization

Dependability

Energy

Education

Culinary Degree

Job description

Join to apply for the Fire & Ice Line Cook role at Prime Inc.

Overview

TOP PAY, THE BEST BENEFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417

If you are a professional cook ready to advance your career, this is a great opportunity! Get paid well, enjoy excellent benefits, and enhance your skills working with a top chef at one of Springfield's premier restaurants. Prime Inc. owns Fire & Ice as the Oasis, offering unlimited growth opportunities.

Benefits

• Pay up to $18/hr depending on experience
• Health, Dental, Vision Insurance at reasonable rates
• Flexible Schedule
• PTO & Sick Time
• On-site Fitness Center, Salon, Spa & Barbershop, Daycare, Medical Office & Chiropractor
• 401(k) with up to 5% match
• Wellness Program that pays to stay healthy
• Tuition Reimbursement
• Growth potential within Prime Inc.

Responsibilities

• Prepare a variety of foods including meat, seafood, poultry, vegetables, and cold foods
• Ensure quality of products served
• Follow portion sizes, cooking methods, and kitchen policies
• Maintain proper plate presentation and garnishes
• Stock and maintain food levels at line stations
• Keep work area sanitary and safe
• Handle, store, and rotate products properly
• Assist in food prep and close the kitchen according to checklists
• Communicate effectively with team members
• Assist in various food and beverage outlets
• Perform other duties as assigned

Requirements

• Excellent communication, guest service, and time management skills
• Ability to organize, plan, and manage workload
• Work effectively in a fast-paced environment
• Dependable and energetic
• Previous line cook experience required
• Culinary Degree preferred
• Flexible scheduling based on business needs

Physical & Working Conditions

Constant standing and walking, frequent bending, reaching, handling, and grasping. Must lift up to 60 lbs. Ability to pass a physical exam prior to employment. Indoor environment in a fast-paced setting.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Truck Transportation