Cook / Kitchen Team

Applebee's Neighborhood Grill + Bar; Springfield (MO); On-site; Full time

Job summary

Join a leading casual dining brand as a Cook/Kitchen Team Member at a vibrant restaurant. Enjoy a dynamic work environment with opportunities for advancement and competitive pay. Ideal for those with culinary experience looking to grow in the food service industry.

Benefits

Competitive wages

Flexible schedules

Opportunities for advancement

Team-oriented work environment

Qualifications

• Previous culinary or kitchen experience is strongly preferred.
• Must be 18 years of age or older.

Responsibilities

• Work in a friendly, fast-paced environment.
• Roles include back of house preparation, food prep, and production.

Skills

Culinary

Teamwork

Job description

Join to apply for the Cook / Kitchen Team role at Applebee's Neighborhood Grill + Bar

Applebee's serves as America's kitchen table, offering guests a lively dining experience with simple, craveable American fare, classic drinks, and local drafts. With over 1,700 locations, it has become one of the world's largest casual dining brands.

We are hiring full-time and part-time COOKS / KITCHEN TEAM MEMBERS to work in a friendly, fast-paced environment where real connections are made.

Pay Range

This range is provided by Applebee's. Your actual pay will depend on your skills and experience. Talk with your recruiter to learn more.

Base pay range: $13.75/hr - $18.00/hr

Requirements

• All Cooks must be 18 years of age or older.
• Previous culinary or kitchen experience is strongly preferred.
• Must be eligible to work in the US.

Benefits

• Competitive wages
• Flexible schedules
• Opportunities for advancement
• Team-oriented work environment

We are an Equal Opportunity Employer and a franchisee of Applebee's.

We offer great culinary careers for line cooks with experience in high-volume restaurant environments, including roles like back of house preparation, food prep, and production. We are also looking for managers with relevant experience.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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