Fire & Ice Line Cook

Prime, Inc.; Springfield (MO); On-site; Full time

Job summary

A leading restaurant in Springfield is seeking a professional cook to join their team. This role offers competitive pay up to $18/hr, excellent benefits including health insurance, flexible scheduling, and opportunities for growth. Ideal candidates should have previous line cook experience and strong communication skills. Join a vibrant team and elevate your culinary skills while working with a top chef!

Benefits

Health/Dental/Vision Insurance

Flexible Schedule

PTO & Sick Time

On-site Fitness Center

On-site Salon, Spa & Barbershop

On-site Daycare Center

401k Retirement Plans

Tuition Reimbursement Programs

Qualifications

• Previous line cook experience required.
• Ability to organize, plan ahead, and manage workload effectively.

Responsibilities

• Prepare a variety of foods including meats, seafood, and vegetables.
• Ensure quality of dishes served and maintain cleanliness.
• Communicate clearly with kitchen and front-of-house staff.

Skills

Communication

Guest Service

Time Management

Education

Culinary Degree

Job description

Overview

TOP PAY, THE BEST BENEFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417

If you are a professional cook ready to advance your career, this is your big break!

Get paid what you deserve, enjoy benefits that can change your life, and elevate your skills by working with a top chef at one of the hottest restaurants in the Springfield area!

This is the opportunity you've been dreaming of! Fire & Ice as the Oasis is owned by Prime Inc, offering unlimited growth opportunities!

This Rare Opportunity Features the Following Benefits:

• Pay up to $18/hr depending on experience
• Health/Dental/Vision Insurance Benefits at very reasonable rates
• FLEXIBLE SCHEDULE

• PTO & Sick Time
• On-site Fitness Center: Weight Training, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
• On-site Salon, Spa & Barbershop
• On-site Daycare Center
• On-site Doctor’s Office & Chiropractor
• 401k Retirement Plans with up to 5% match from Prime Inc.
• An innovative wellness program that pays you to stay healthy
• Tuition Reimbursement Programs
• Unlimited growth potential—Prime's size offers many opportunities!

It's time to reward your creativity and hard work! This is the big break you've been waiting for!

Responsibilities

• Prepare a variety of foods: meats, seafood, poultry, vegetables, & cold food items.
• Take full responsibility for the quality of the dishes served.
• Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen policies/procedures.
• Follow proper plate presentation & garnish setup for all dishes.
• Stock & maintain sufficient food levels at line stations for smooth service.
• Keep work area clean and sanitary at all times.
• Use safe & hygienic food handling practices.
• Properly handle, store, and rotate products.
• Assist with food prep as needed.
• Close the kitchen following all checklists provided by the Executive Chef.
• Communicate clearly with managers, kitchen, and front-of-house staff.
• Assist in various areas of the hotel's Food & Beverage outlets.
• Perform other duties as assigned by the Sous Chef/Executive Chef.

Qualifications

Requirements

Excellent communication, guest service, and time management skills.

Ability to organize, plan ahead, and manage workload effectively.

Capable of working efficiently in a fast-paced, multi-tasked environment.

Dependable, energetic, and previous line cook experience required.

Culinary degree preferred.

Flexible scheduling based on business needs.

Physical Requirements

Constant standing and walking; frequent head turning, bending, reaching, handling, and grasping. Ability to lift and carry up to 60 lbs. Must pass a physical exam prior to employment.

Working Environment

Indoor, fast-paced environment.