Prep Cook

Fisnr; Bay Lake (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

401k Matching

Paid Time Off

Employee Discounts

Job summary

The Cake Bake Shop in Florida is seeking a Prep Cook who is skilled, organized, and creative. You will work as a team player, follow instructions, and maintain cleanliness while preparing and presenting food to high brand standards.

The role emphasizes attention to detail, communication, and the ability to multitask in a fast-paced kitchen. Full-time schedule includes open/evening shifts, with benefits—medical, dental, vision, 401k, PTO, and employee discounts.

Qualifications

• Open/Evening Availability.
• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Follow sanitation procedures.
• Demonstrate teamwork and communication.
• Demonstrate strong organizational skills.
• Able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Perform other duties as assigned by leadership to support the overall success of the team and organization.

Skills

Teamwork

Communication

Organizational skills

Attention to detail

Job description

Prep Cook Job Description

This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands instruction. In addition to the cooking process, great communication and organizational skills are paramount.

The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing, cooking, and arranging food. We pride ourselves in our exceptional food quality and ingredients, and we expect the individual to carry out those brand standards.

Responsibilities of a Prep Cook

• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Perform other duties as assigned by leadership to support the overall success of the team and organization.

Benefits

The Cake Bake Shop offers a comprehensive benefits package to all full‑time employees who regularly work least 37.5 hours per week. Some of the benefits include:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401k
• 401k Matching
• Paid Time Off
• Employee Discounts

Requirements

• Open/Evening Availability
• Prior experience as a cook
• Skilled in operating kitchen equipment
• Skilled in various cooking techniques
• Know and follow sanitation procedures
• Showcase teamwork and communication skill
• Showcase great organizational skills
• Able to multitask and act quickly