Prep Cook

Three Pillars; Dousman (WI); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

The Prep Cook position at Three Pillars supports kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring food is ready for service in a timely and organized manner. This role helps deliver consistent quality and efficiency by assisting chefs and cooks with basic tasks and following safety standards.

In a fast-paced environment, you will collaborate with the culinary team to maintain a positive kitchen; flexibility to work mornings, evenings, weekends and holidays is

Formación

• Previous kitchen or food preparation experience preferred but not required.
• Basic knife skills and understanding of safe food handling practices.

Responsabilidades

• Prepare ingredients according to recipes, including chopping, slicing, measuring and portioning.
• Assist in menu item preparation and daily specials under Chef/Lead Cook.
• Follow standardized recipes and portion guidelines for consistency.
• Monitor stock levels and communicate shortages to kitchen leadership.
• Support kitchen staff during service by replenishing stations and organizing supplies.

Conocimientos

Knife skills

Food safety

Teamwork

Attention to detail

Descripción del empleo

Description

The Prep Cook supports kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring food is ready for service in a timely and organized manner. This position is essential to delivering consistent quality and efficiency, assisting chefs and cooks by performing basic cooking tasks, portioning ingredients, and following recipes and safety standards. The Prep Cook works collaboratively within a fast-paced environment while upholding high standards of food safety, teamwork, and hospitality.

A. Culinary Responsibilities

• Prepare ingredients according to recipes and production sheets, including chopping, slicing, measuring, and portioning.
• Assist in the preparation of menu items and daily specials under the direction of the Chef or Lead Cook.
• Follow standardized recipes and portion guidelines to ensure consistency in quality and presentation.
• Monitor stock levels of ingredients and communicate shortages or needs to kitchen leadership.

B. Food Safety Responsibilities

• Label, date, and store all food items properly to ensure freshness and compliance with safety standards.
• Maintain cleanliness and organization of prep areas, storage, and equipment throughout the shift.
• Ensure compliance with all food safety, sanitation, and workplace safety procedures.
• Assist in receiving and storing deliveries while verifying accuracy and quality.

C. Other Responsibilities

• Model our values.
• Support kitchen staff during service by replenishing stations, organizing supplies, and assisting as needed.
• Work collaboratively with the culinary team to maintain a positive and efficient kitchen environment.
• Other duties as assigned by supervisor.

Requirements

Experience

• Previous kitchen or food preparation experience preferred but not required.
• Basic knife skills and understanding of safe food handling practices.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to lift up to 40 pounds.
• Comfortable working in a fast-paced kitchen environment with heat, noise, and frequent movement.
• Ability to bend, reach, and perform repetitive motions such as chopping and mixing.

Mental Requirements

• Strong attention to detail and commitment to quality.
• Ability to follow recipes and directions accurately.
• Positive attitude, dependability, and willingness to assist team members.

Other Qualifications

• Flexibility to work mornings, evenings, weekends, and holidays as needed.