Garde Manger - Raw Bar and Salad Station

Harri; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

Hawksmoor Group in New York is seeking a skilled Garde Manger to join our kitchen team. You will be responsible for the Raw Bar and Salad Station, ensuring top-quality, consistent dishes and efficient service in a high-volume environment.

As a senior member on your station, you will train staff, support the senior chefs, and uphold health and safety standards while following company recipes exactly.

Qualifications

• Experience in top kitchens in New York.
• Ability to manage high-volume service and large covers.

Responsibilities

• Manage your section: Raw Bar and Salad Station, ensuring food quality and consistency.
• Train and lead staff on your section and assist senior chefs.
• Maintain health and safety standards and keep kitchen equipment well-maintained.
• Adhere to company recipes and standards.

Skills

Garde Manger

High-volume service

Kitchen leadership

Job description

Hawksmoor is located in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 meter ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant has 170 seats with a 50-cover bar and opened to rave reviews in the summer of 2021.

Reporting to the Executive Chef, we’re looking for aGarde Mangerto join our team.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards, as one of the top 100 companies to work for in the UK and we endeavor to do the same in the US.

Key responsibilities of the role include:

• To be responsible for your section in the kitchen,the Raw Bar and Salad Station, including, but not exclusively:
  • Food quality and consistency
  • Efficiency of services/kitchen
  • Product and service standards
  • Health & Safety
  • Maintenance of kitchen equipment
• Teach, train and set an example to staff when working on your section.
• Supporting the senior chefs in running the kitchen.
• A good understanding of:
  • Product
  • Company recipes (which must be followed exactly)

To be considered for the role you will have:

• Experience working in some of the best kitchens in New York.
• Comfortable and experienced with high volume businesses in terms of both covers and revenue.
• Professionalism and good communication skills.

We use eVerify to confirm U.S. Employment eligibility.