Prep and Line Cook

Bonton Farms; United States; Hybrid; USD 30,000 - 45,000; Full time

Job summary

Bonton Farms is seeking an experienced Line Cook in the United States to prepare food according to menu specifications and assist team members with their daily tasks. The ideal candidate should possess 2-5 years of experience in kitchen roles, demonstrate strong judgment and decision-making skills, and thrive in fast-paced environments. This role is crucial for contributing to customer satisfaction. Interested candidates should be resourceful and have a passion for the mission of Bonton Farms.

Qualifications

• 2-5 years of experience in kitchen roles such as Line Cook or Prep Cook.
• Ability to prioritize tasks and make sound decisions.
• Experience in following recipe instructions and maintaining quality.

Responsibilities

• Prepare food according to the menu specifications.
• Set up and stock stations with necessary supplies.
• Ensure food quality and timely service.

Skills

Back of House experience

Strong judgment skills

Team player

Independent working

Resourceful attitude

Time management

Tools

Medium level knife skills

Cooking equipment

Job description

PREP AND LINE COOK

Overview of role: An experienced Line Cook to prepare food to the Bonton Farms Market’s menu specifications and to set up stations for menu. Line Cook duties will consist of assisting team members with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Bonton Farms is the largest urban farm in the United States with two locations and over 40‑acres in production.

Ideal Candidate Is:

• 2-5 Years of Back of House experience (Line cook, prep cook, etc.)
• Someone who exhibits sound judgement with the ability to prioritize and make decisions.
• A team player that understands and embraces the culture of the organization
• Ability to be team oriented but also work independently
• Resourceful with a can‑do attitude.
• Thrives in fast‑paced environments and able to adjust to rapid changes.

Requirements:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Medium level knife skills
  • Produce preparation & storage knowledge
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow Bonton Farms recipe instructions
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Great time management skills
• Ability to lift at least 15lbs
• Capable of standing and bending continuously for periods exceeding 5 hours

Desired Qualifications:

• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Demonstrates a solution‑oriented mindset and adapts quickly to sudden operational changes and unplanned decisions
• Must have a passion for the mission of Bonton Farms.