Prep and Line Cook

Bonton Farms; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Bonton Farms seeks an experienced Line Cook to prepare menu items and support kitchen operations. The ideal candidate will have 2-5 years of experience, possess good judgment, and thrive in a fast-paced environment. Join us to contribute to our mission of customer satisfaction in a dynamic and community-focused atmosphere.

Qualifications

• 2-5 years of experience in Back of House roles.
• Ability to prioritize tasks and make sound judgments.
• Detail-oriented with a solution-oriented mindset.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food and cook menu items as per recipes.
• Ensure food quality and timely service.

Skills

Time Management

Teamwork

Adaptability

Knife Skills

Food Safety Knowledge

Job description

PREP AND LINE COOK

Overview of role:

An experienced Line Cook to prepare food to the Bonton Farms Market’s menu specifications and to set up stations for menu. Line Cook duties will consist of assisting team members with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Bonton Farms is the largest urban farm in the United States with two locations and over 40-acres in production.

Ideal Candidate Is:

2-5 Years of Back of House experience (Line cook, prep cook, etc.)

Someone who exhibits sound judgement with the ability to prioritize and make decisions.

A team player that understands and embraces the culture of the organization

Ability to be team oriented but also work independently

Resourceful with a can-do attitude.

Thrives in fast-paced environments and able to adjust to rapid changes.

Detailed Responsibilities:

The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment.

Requirements:

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Medium level knife skills

Produce preparation & storage knowledge

Cook menu items in cooperation with the rest of the kitchen staff

Follow Bonton Farms recipe instructions

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Great time management skills

Ability to lift at least 15lbs

Capable of standing and bending continuously for periods exceeding 5 hours

Desired Qualifications:

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Demonstrates a solution-oriented mindset and adapts quickly to sudden operational changes and unplanned decisions

Must have a passion for the mission of Bonton Farms.