Cafe Line Cook

Farmhouse Table LLC; New York (NY); Sur place; USD 42 000 - 58 000; Plein temps

Résumé du poste

Farmhouse Table LLC in New York City is seeking a Cafe Line Cook for our Downtown Cafe Location. You will prepare ingredients and execute menu items under kitchen leadership, helping maintain a fast-paced, guest-facing open kitchen.

You'll work with a tight-knit team to promote a positive work environment, handle high-heat conditions, lift up to 50 pounds, and contribute to a consistently amazing dining experience for our clients.

Qualifications

• 1–3 years of experience in a professional kitchen.
• 1–3 years of experience in catering/large production kitchen.
• Associates degree or equivalent experience preferred.
• Ability to work in a team and give/receive feedback to improve skills.
• Ability to lift up to 50 pounds independently.
• Work multiple hours in a standing position.
• Be in high heat conditions due to cooking environment.

Responsabilités

• Prepare ingredients and cook items for daily menus under kitchen leadership.
• Work cohesively with the team to drive a positive work environment focused on client satisfaction and teamwork.
• Use a problem-solving mindset to increase productivity, maximize material use, and minimize waste.
• Engage with guests to promote a socially engaged culture and welcoming atmosphere.
• Maintain cleanliness and safety standards/regulations.

Connaissances

Teamwork

Communication

Adaptability

Problem solving

Physical stamina

Customer service

Formation

Associates degree or equivalent experience

Description du poste

Job Description

Job Description

Position Summary

A Cafe Line Cook with Farmhouse Table Food is responsible for assisting in the preparation of ingredients and execution of menu items in our Downtown Cafe Location. In a highly self-motivated and service focused manner a Cafe Line Cook works diligently to ensure that menu items are prepared, various sides and ingredients are prepped, and a positive team focused atmosphere is maintained all in the effort of offering our client’s is a amazing experience. A Cafe Line Cook will have the opportunity to further develop their skills in time management, team work, and customer service through the day to day experience of working in a guest facing open kitchen.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Preparing ingredients and cooking items for daily menus under the direction and guidance of kitchen leadership.
• Work cohesively with the team to drive a positive work environment focused on client satisfaction and teamwork.
• Work with a problem-solving mindset to increase productivity, use of materials to maximum efficiency, and minimize waste.
• Engage with guests to promote a socially engaged culture and welcoming atmosphere.
• Maintain cleanliness and safety standards/regulations.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• 1-3 years’ experience working in a professional kitchen environment.
• 1-3 years’ experience working in a catering/large production kitchen.
• Associates degree or equivalent experience preferred.
• Ability to work in a team environment and give/receive feedback to increase skillset and drive organizational goals.
• Ability to lift up to 50 pounds independently.
• Work multiple hours in a standing position.
• Be in high heat conditions due to weather and cooking environment.