Prep & Line Cook — Fast-Paced Kitchen, Mission-Driven

Bonton Farms; United States; On-site; USD 30,000 - 45,000; Full time

Job summary

Bonton Farms is seeking an experienced Line Cook in the United States to prepare food according to menu specifications and assist team members with their daily tasks. The ideal candidate should possess 2-5 years of experience in kitchen roles, demonstrate strong judgment and decision-making skills, and thrive in fast-paced environments. This role is crucial for contributing to customer satisfaction. Interested candidates should be resourceful and have a passion for the mission of Bonton Farms.

Qualifications

• 2-5 years of experience in kitchen roles such as Line Cook or Prep Cook.
• Ability to prioritize tasks and make sound decisions.
• Experience in following recipe instructions and maintaining quality.

Responsibilities

• Prepare food according to the menu specifications.
• Set up and stock stations with necessary supplies.
• Ensure food quality and timely service.

Skills

Back of House experience

Strong judgment skills

Team player

Independent working

Resourceful attitude

Time management

Tools

Medium level knife skills

Cooking equipment

Job description

Bonton Farms is seeking an experienced Line Cook in the United States to prepare food according to menu specifications and assist team members with their daily tasks. The ideal candidate should possess 2-5 years of experience in kitchen roles, demonstrate strong judgment and decision-making skills, and thrive in fast-paced environments. This role is crucial for contributing to customer satisfaction. Interested candidates should be resourceful and have a passion for the mission of Bonton Farms.