Premium Venue Server — Fast-Paced Hospitality (Tip Eligible)

Oak View Group; Conroe (TX); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Server to deliver exceptional hospitality in a fast‑paced, high‑volume setting. The role is hourly and pays $12.00-$15.00, with tip eligibility and part‑time benefits including a 401(k) plan and matching.

Applicants should have a High School Diploma or GED, training in food safety, and the ability to work collaboratively with staff to ensure a superior dining experience.

Qualifications

• High School Diploma, GED or related Food Service experience.
• Food handlers card, alcohol awareness certification, and compliance trainings required.
• Ability to work in a fast-paced, event-driven environment.

Responsibilities

• Maintains knowledge of the menu and any special items being offered.
• Provides quick, attentive, friendly and professional service to banquet guests and communicates clearly with all customers.
• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen.
• Ensures neat presentation of all ordered items, with no spill-over.
• Pre-buses tables and full-buses tables when necessary during peak periods.
• Maintains availability to work during many peak periods.
• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
• Maintains high responsiveness to customer desires and requests.
• Maintains a professional and clean appearance.
• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to coordinate dining experience.
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Skills

Fast-paced environment experience

Guest service communication

Team collaboration

Education

High School Diploma, GED or related Food Service experience

Job description

Oak View Group is seeking a Server to deliver exceptional hospitality in a fast‑paced, high‑volume setting. The role is hourly and pays $12.00-$15.00, with tip eligibility and part‑time benefits including a 401(k) plan and matching.

Applicants should have a High School Diploma or GED, training in food safety, and the ability to work collaboratively with staff to ensure a superior dining experience.