Premium Sushi Prep & Quality Specialist

Thedallascc

University Park (TX)

Presencial

USD 40.000 - 60.000

Jornada completa

14 días+

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Descripción de la vacante

Dallas Country Club in Dallas is seeking a skilled Sushi Roller to prepare sushi in line with health regulations and restaurant standards. The role requires expertise in fish preparation, rice making, and presentation, with attention to safety and cleanliness.

The ideal candidate will have a strong background in upscale sushi, a high school diploma, and a food handler certification, with Sushi academy or apprenticeship preferred. This is a full-time, on-site position with weekend availability.

Formación

  • High school diploma or equivalent required.
  • Associate degree in culinary arts or ACF certification preferred.
  • 6 years minimum experience in upscale sushi restaurants.
  • Current food handler's certification required by federal/state/local law.
  • Sushi academy or apprenticeship completed preferred.

Responsabilidades

  • Cutting, slicing, and filleting fish.
  • Inspecting quality of produce and seafood.
  • Prepare sushi dishes according to guidelines and safety rules.
  • Prepare maki, nigiri and sashimi.
  • Prepare traditional sushi rice.
  • Maintain a clean work environment to prevent contamination.
  • Inventory food supplies and report issues.
  • Sterilize utensils and equipment before use.
  • Coordinate with wait staff on special requests and allergies.

Conocimientos

Multitasking
Work under pressure
Weekend availability
Stamina

Educación

High school diploma
Associate's degree in culinary arts
ACF certification
Sushi academy or apprenticeship

Descripción del empleo

Dallas Country Club in Dallas is seeking a skilled Sushi Roller to prepare sushi in line with health regulations and restaurant standards. The role requires expertise in fish preparation, rice making, and presentation, with attention to safety and cleanliness.

The ideal candidate will have a strong background in upscale sushi, a high school diploma, and a food handler certification, with Sushi academy or apprenticeship preferred. This is a full-time, on-site position with weekend availability.

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