Sushi Prep Cook

Hana Brands; City of White Plains (NY); Hybrid; USD 21.000 - 26.000; Vollzeit

Zusammenfassung

Hana Brands in White Plains, NY is hiring a Sushi Prep Cook as an entry point to our organization. You will learn knife skills, sushi rice prep, fish handling, and safety best practices while delivering high-quality dishes in a fast-paced setting.

Applicants should have at least 6 months in food service, sushi rolling experience preferred, and the ability to communicate in English. Valid food handler’s license and the ability to work under pressure are required.

Qualifikationen

• Minimum 6 months in food service
• Sushi rolling experience preferred
• Must read/write and communicate in English
• Valid food handler’s license
• Ability to stand for long periods
• Ability to work under pressure and follow safety standards
• Align with company mission and values

Aufgaben

• Cutting, slicing, and filleting different types of fish and vegetables
• Inspecting quality of produce and fish and reporting quality issues
• Prepare sushi dishes according to guidelines on quality, portions, and safety
• Maintain a clean, safe work environment to prevent contamination
• Report equipment problems to the manager on duty
• Sterilize utensils and equipment before use
• Greet and communicate with customers to ensure a positive experience

Kenntnisse

People skills

Culinary skills

Food safety

Quality control

Customer service

English communication

Jobbeschreibung

Description

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

• Cutting, slicing and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

• Minimum 6 months in the food service industry; sushi rolling experience preferred
• Ability to read, write and communicate in English
• Communicate with the customer/member to engage and understand their needs
• Valid food handler’s license, with sound knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgement
• Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer