Sushi Roller

Dallas Country Club; Texas; Presencial; USD 40.000 - 65.000; Jornada completa

Descripción de la vacante

Dallas Country Club is seeking a highly skilled Sushi Roller to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.

The ideal candidate will have 6 years minimum experience in upscale sushi restaurants, a high school diploma, and a current food handler’s certificate. Associate degree in culinary arts or ACF certification is preferred.

Formación

• High school diploma or equivalent.
• Associate degree in culinary arts or ACF certification preferred.
• 6 years minimum experience in upscale sushi restaurants.
• Attend Sushi academy or apprenticeship.
• Current food handler’s certification as required by law.
• Sound knowledge of food safety regulations.

Responsabilidades

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.
• Preparing various types of sushi dishes according to guidelines on quality, portion size, presentation, and food safety.
• Prepare maki, nigiri and sashimi.
• Proper preparation of traditional Japanese sushi rice.
• Maintain a clean work environment to prevent contamination.
• Regularly take inventory of food supplies and other products.
• Report problems with kitchen equipment to the manager on duty.
• Sterilize utensils, instruments, and equipment before every use.
• Communicate with wait staff to ensure special requests and allergy considerations are met.

Conocimientos

Multitask

Work under pressure

Stand long hours

Self-motivated

High volume experience

Food safety knowledge

Educación

High school diploma or equivalent

Associate degree in culinary arts or ACF certification

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Classification: Non-Exempt

Role Description

Dallas Country Club is looking to hire a highly skilled Sushi Roller to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.

Key Responsibilities

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Prepare all types of sushi, including maki, nigiri and sashimi.
• Proper preparation of traditional Japanese sushi rice.
• Maintaining a clean work environment to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

The ideal candidate will have the following experience, skills, and knowledge:

• High school diploma or equivalent required.
• Associate’s degree in culinary arts or American Culinary Federation certification is preferred.
• Proven experience working in upscale sushi restaurants.
• Attend Sushi academy or apprenticeship
• 6 years minimum experience.
• Must have current food handler’s certification as requiredby federal/state/local law.
• Sound knowledge of food safety regulations.

The ideal candidate will have the following competencies and qualities:

• Ability to multitask in a fast-paced environment.
• The ability to work under pressure.
• Must be able to work a 40 hour work week, including weekends and holidays.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
  stretch and twist or reach.
• Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure member satisfaction.
• Self-Motivated.
• High volume experience recommended.

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company'smanagement team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.