Sushi Roller

Thedallascc; University Park (TX); Vor Ort; USD 40.000 - 60.000; Vollzeit

Zusammenfassung

Dallas Country Club in Dallas is seeking a skilled Sushi Roller to prepare sushi in line with health regulations and restaurant standards. The role requires expertise in fish preparation, rice making, and presentation, with attention to safety and cleanliness.

The ideal candidate will have a strong background in upscale sushi, a high school diploma, and a food handler certification, with Sushi academy or apprenticeship preferred. This is a full-time, on-site position with weekend availability.

Qualifikationen

• High school diploma or equivalent required.
• Associate degree in culinary arts or ACF certification preferred.
• 6 years minimum experience in upscale sushi restaurants.
• Current food handler's certification required by federal/state/local law.
• Sushi academy or apprenticeship completed preferred.

Aufgaben

• Cutting, slicing, and filleting fish.
• Inspecting quality of produce and seafood.
• Prepare sushi dishes according to guidelines and safety rules.
• Prepare maki, nigiri and sashimi.
• Prepare traditional sushi rice.
• Maintain a clean work environment to prevent contamination.
• Inventory food supplies and report issues.
• Sterilize utensils and equipment before use.
• Coordinate with wait staff on special requests and allergies.

Kenntnisse

Multitasking

Work under pressure

Weekend availability

Stamina

Ausbildung

High school diploma

Associate's degree in culinary arts

ACF certification

Sushi academy or apprenticeship

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Classification: Non-Exempt

Role Description

Dallas Country Club is looking to hire a highly skilled Sushi Roller to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.

Key Responsibilities

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Prepare all types of sushi, including maki, nigiri and sashimi.
• Proper preparation of traditional Japanese sushi rice.
• Maintaining a clean work environment to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

The ideal candidate will have the following experience, skills, and knowledge:

• High school diploma or equivalent required.
• Associate's degree in culinary arts or American Culinary Federation certification is preferred.
• Proven experience working in upscale sushi restaurants.
• Attend Sushi academy or apprenticeship
• 6 years minimum experience.
• Must have current food handler's certification as requiredby federal/state/local law.
• Sound knowledge of food safety regulations.

The ideal candidate will have the following competencies and qualities:

• Ability to multitask in a fast-paced environment.
• The ability to work under pressure.
• Must be able to work a 40 hour work week, including weekends and holidays.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
  stretch and twist or reach.
• Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure member satisfaction.
• Self-Motivated.
• High volume experience recommended.

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company'smanagement team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.