Premium Sushi Chef - Elevate Nigiri & Sashimi Craft

Goodwin Recruiting; Oak Brook (IL); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Cell phone stipend

Health insurance (partial)

Paid time off

Training & development

Career advancement

Job summary

Goodwin Recruiting is assisting a contemporary Japanese restaurant group in Chicago, IL in hiring a skilled Sushi Chef. This role focuses on premium sushi, sashimi, and Japanese-inspired cuisine, with an emphasis on skill development and teamwork in a lively kitchen.

The position offers opportunities for growth within the company, ongoing training, and a path to advancement in a respected organization, with a strong commitment to quality and guest experience.

Qualifications

• Minimum 3 years of professional sushi experience preferred.
• Strong knife skills and experience with fish fabrication.
• Skilled in preparing nigiri, sashimi, maki, and other sushi preparations.
• In-depth knowledge of fish handling, storage, sanitation, and food safety.
• Sharp attention to product quality, portioning, and presentation.
• Ability to maintain speed and accuracy during high-volume service.
• Clean, organized, and professional approach to the station.
• Collaborative team player with excellent communication skills.
• Upscale or fine-dining Japanese restaurant experience strongly preferred.

Responsibilities

• Prepare high-quality sushi and sashimi according to established standards.
• Fabricate fish and manage daily product rotation and storage.
• Set up and break down the sushi station, maintaining strict cleanliness and organization.
• Execute nigiri, sashimi, and maki production with precision and consistency.
• Monitor and ensure freshness, quality, and proper sanitation.
• Engage with guests at the sushi bar, delivering genuine hospitality and product knowledge.

Skills

Sushi prep

Nigiri & sashimi

Fish fabrication

Knife skills

Food safety

Portioning & presentation

Team collaboration

Fine-dining sushi experience

Job description

Goodwin Recruiting is assisting a contemporary Japanese restaurant group in Chicago, IL in hiring a skilled Sushi Chef. This role focuses on premium sushi, sashimi, and Japanese-inspired cuisine, with an emphasis on skill development and teamwork in a lively kitchen.

The position offers opportunities for growth within the company, ongoing training, and a path to advancement in a respected organization, with a strong commitment to quality and guest experience.