Premium Supervisor | Part-Time | Penn State University Athletics

Oak View Group; University Park (TX); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in University Park, Texas, is seeking a Premium Supervisor to oversee dining and catering service in our venue. The role requires a personable, fast-moving approach and the ability to support Food and Beverage Managers with training, inventory, and special events while maintaining excellent attendance.

This part-time position pays $20.00–$25.00 per hour, with benefits including a 401(k) savings plan and employer matching. Open until December 25, 2026.

Qualifications

• 2–3+ years in a supervisory capacity in a fast-paced restaurant or catering environment.
• Ability to supervise the work of others.
• Valid food handling certificate or alcohol service permit if required by state or federal regulations.
• Ability to handle cash accurately and responsibly.

Responsibilities

• Supervise the buffet meal service and beverage service to guests, including alcoholic beverages.
• Check the guest's ID to verify the minimum age requirement for the purchase of alcoholic beverages.
• Assist in recording a guest’s order and relaying the order to the kitchen via the P.O.S. system.
• Observe guests to respond to any additional requests and determine when the meal has been completed.
• Compute the cost of the meal and present the guest with the check.
• Accept payments and provide change as necessary.
• Ensure tableware and linens are replaced as necessary.
• Recommend certain dishes and identify ingredients or explain how various items on the menu are prepared.
• Supervise the setup of banquet functions, including linens, dishware, glassware, and silverware.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Ensure that the location equipment is operable and clean prior to the start of the event.
• Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals
• Enforce all OVG policies and procedures.
• Assists the management team with projects including training, inventory, and special events.
• All other duties as assigned by the managers.

Skills

Supervisory experience

Team leadership

Customer service

Communication skills

Education

Relevant education

Tools

POS system

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Premium Supervisor is responsible for overseeing the serving of guests in the venue's dining areas and catering functions. The Premium Supervisor must be personable and able to work in an ever-changing, fast-paced environment. Premium Supervisor will assist the Food and Beverage Managers with projects including training, inventory, and special events. The Premium Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00 - $25.00.

Benefits for Part-Time Roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until December 25, 2026.

Responsibilities

• Supervise the buffet meal service and beverage service to guests, including alcoholic beverages.
• Check the guest's ID to verify the minimum age requirement for the purchase of alcoholic beverages.
• Assist in recording a guest’s order and relaying the order to the kitchen via the P.O.S. system.
• Observe guests to respond to any additional requests and determine when the meal has been completed.
• Compute the cost of the meal and present the guest with the check.
• Accept payments and provide change as necessary.
• Ensure tableware and linens are replaced as necessary.
• Recommend certain dishes and identify ingredients or explain how various items on the menu are prepared.
• Supervise the setup of banquet functions, including linens, dishware, glassware, and silverware.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Ensure that the location equipment is operable and clean prior to the start of the event.
• Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals
• Enforce all OVG policies and procedures.
• Assists the management team with projects including training, inventory, and special events.
• All other duties as assigned by the managers.

Qualifications

• 2-3+ years of experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education. Ability to supervise the work of others.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.