Premium Culinary Supervisor | Part-Time | CFG Bank Arena

Oak View Group; Baltimore (MD); On-site; USD 28,000 - 41,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group seeks a Premium Culinary Supervisor to lead culinary operations across premium areas such as suites, clubs, catering, and special events. You will guide the culinary team, ensure food is prepared and delivered to exact standards, and coordinate event-day production with the Executive Chef and leadership team.

The role requires hands-on leadership, strong food-safety knowledge, and the ability to manage high-volume service, nights, weekends, and holidays in a dynamic event

Qualifications

• 2–3 years of culinary experience in a restaurant, catering, premium hospitality, or high‑volume food service.
• Previous supervisory or culinary leadership experience preferred.
• Strong knowledge of food preparation, presentation, sanitation, and food safety practices.

Responsibilities

• Supervise culinary execution for premium clubs and special events.
• Ensure food is prepared and presented according to quality, portion, and presentation standards.
• Supervise and support culinary staff during event setup, service, and breakdown.
• Monitor food levels, temperatures, presentation, and timely replenishment throughout service.
• Ensure compliance with food safety, sanitation, and proper food handling procedures.
• Assist with production planning, portion control, inventory, and minimizing food waste.
• Maintain clean, organized, and event-ready culinary and service areas.
• Communicate operational needs, shortages, and service concerns to culinary and premium leadership.

Skills

Culinary experience

Supervisory experience

Food safety

Leadership

Event environment

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Premium Culinary Supervisor supports the execution of culinary operations across premium areas, including suites, clubs, catering, and special events. This position provides hands‑on leadership to the culinary team and ensures all food is prepared, presented, and delivered according to established quality, portion, timing, and presentation standards. Working closely with the Executive Chef and Premium leadership team, the Premium Culinary Supervisor oversees event‑day food production, coordinates the timely execution and replenishment of premium food service, monitors food quality and presentation, and ensures all culinary areas maintain the highest standards of cleanliness, organization, and food safety.

This role pays an hourly rate of $25.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 13, 2026.

Responsibilities

• Supervise culinary execution for premium clubs and special events.


• Ensure food is prepared and presented according to quality, portion, and presentation standards.


• Supervise and support culinary staff during event setup, service, and breakdown.


• Monitor food levels, temperatures, presentation, and timely replenishment throughout service.


• Ensure compliance with food safety, sanitation, and proper food handling procedures.


• Assist with production planning, portion control, inventory, and minimizing food waste.


• Maintain clean, organized, and event‑ready culinary and service areas.


• Communicate operational needs, shortages, and service concerns to culinary and premium leadership.


• Perform other duties as assigned.

Qualifications

• 2‑3 years of previous culinary experience in a restaurant, catering, premium hospitality, or high‑volume food service environment.


• Previous supervisory or culinary leadership experience preferred.


• Strong knowledge of food preparation, presentation, sanitation, and food safety practices.


• ServSafe or Food Handler certification required or ability to obtain it.


• Strong leadership, communication, and organizational skills.


• Ability to work effectively in a fast‑paced, high‑volume event environment.


• Must be dependable, professional, and team‑oriented.


• Ability to work a flexible event schedule, including nights, weekends, and holidays.


• Ability to stand for extended periods and lift heavy objects.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.