Premium Suites Supervisor — Guest Experience & Events

Delaware North

Boston (MA)

On-site

USD 27,552 - 30,307

Part time

14 days+

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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Job summary

Delaware North is seeking part-time Suites Supervisors for its operations at TD Garden in Boston, Massachusetts. This role involves overseeing food service and hospitality, ensuring a premier experience for guests during events.

The ideal candidate will have at least two years of hospitality experience, strong knowledge of food and wine, and be able to adapt in a fast-paced environment. Flexible hours including nights and weekends are required, with a competitive pay range of $20.00 to $22.00 per hour.

Qualifications

  • Minimum of 2 years of previous hospitality and high-volume dining experience required.
  • Strong knowledge of food and wine.
  • Ability to problem solve and operate in a fast-paced environment.

Responsibilities

  • Oversee inventory and estimates of food and beverage costs.
  • Schedule all front of house suite team members for events.
  • Assist with the hiring, training, and development of suite team members.
  • Review financial information and monitor budgets to ensure efficient operations.
  • Inspect suites, kitchen, and storage areas to ensure health and safety regulations.

Skills

Hospitality experience
Knowledge of food and wine
Problem-solving skills
Ability to operate in a fast-paced environment

Job description

Delaware North is seeking part-time Suites Supervisors for its operations at TD Garden in Boston, Massachusetts. This role involves overseeing food service and hospitality, ensuring a premier experience for guests during events.

The ideal candidate will have at least two years of hospitality experience, strong knowledge of food and wine, and be able to adapt in a fast-paced environment. Flexible hours including nights and weekends are required, with a competitive pay range of $20.00 to $22.00 per hour.

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