Luxury Suites Supervisor, TD Garden

Delaware North; Boston (MA); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North is seeking part-time Suites Supervisors for its operations at TD Garden in Boston, Massachusetts. This role involves overseeing food service and hospitality, ensuring a premier experience for guests during events.

The ideal candidate will have at least two years of hospitality experience, strong knowledge of food and wine, and be able to adapt in a fast-paced environment. Flexible hours including nights and weekends are required, with a competitive pay range of $20.00 to $22.00 per hour.

Qualifications

• Minimum of 2 years of previous hospitality and high-volume dining experience required.
• Strong knowledge of food and wine.
• Ability to problem solve and operate in a fast-paced environment.

Responsibilities

• Oversee inventory and estimates of food and beverage costs.
• Schedule all front of house suite team members for events.
• Assist with the hiring, training, and development of suite team members.
• Review financial information and monitor budgets to ensure efficient operations.
• Inspect suites, kitchen, and storage areas to ensure health and safety regulations.

Skills

Hospitality experience

Knowledge of food and wine

Problem-solving skills

Ability to operate in a fast-paced environment

Job description

Delaware North Sportservice is hiring part-time Suites Supervisors to join our team at TD Garden in Boston, Massachusetts. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

Pay $20.00 - $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What We Offer

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Oversee inventory and estimates of food and beverage costs
• Schedule all front of house suite team members for events
• Assist with the hiring, training, and development of suite team members
• Review financial information and monitor budgets to ensure efficient operations
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to

More About You

• Minimum of 2 years of previous hospitality and high-volume dining experience required
• Strong knowledge of food and wine
• Basic knowledge of cost control measures and profit and loss
• Ability to problem solve and operate in a fast‑paced environment
• Ability to work flexible hours, including nights and weekends
• No college degree required

Physical Requirements

• Standing and walking for entire length of shift
• Ability to lift up to 50 pounds

Shift Details

• Days – Evenings
• Holidays
• M‑F
• Weekends
• Events

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.