Premium Suites Food & Beverage Supervisor

Compass Group USA

Dallas (TX)

On-site

USD 17,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Instapay
One@Work app
Parking
Meals
Merch perks
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Levy at American Airlines Center is seeking a motivated, service-driven, and experienced event-based part-time Food & Beverage Suites Supervisor to join our Premium Suites team. This role provides first-level supervision of food and beverage operations within our Premium Suites for exceptional guest service and compliance with safety standards.

You will supervise and coach staff, ensure safety and quality, manage inventory, and coordinate with culinary and event teams to deliver seamless

Qualifications

  • High school diploma or GED is required.
  • Minimum 1 year of supervisory experience.
  • Minimum 1 year in Food & Beverage, Hospitality, Club, or Full-Service Restaurant.
  • Valid TABC or state alcohol certification.
  • Valid ServSafe or Food Handler certification.
  • Excellent customer service, organization, and time management.
  • Must be able to speak, read, and write in English.
  • Ability to work independently with minimal supervision.
  • Ability to work in a loud, busy environment.
  • Lift up to 50 lbs and stand for extended periods.

Responsibilities

  • Supervise daily food and beverage operations to ensure guest service and event efficiency.
  • Lead, coach, and support Suite Attendants, Runners, Pantry Coordinators, and front/back-of-house staff.
  • Ensure safe, accurate, and quality service of food and beverages.
  • Monitor staff compliance with policies, HACCP, and responsible alcohol service.
  • Train new team members on service standards and safety procedures.
  • Oversee opening/closing duties, side work, and suite readiness.
  • Maintain inventory and communicate supply needs.
  • Address guest concerns professionally to enhance suite experiences.
  • Collaborate with management, culinary teams, and event staff for seamless operations.

Skills

Customer service
Organization
Time management
English proficiency
Independence
Physical stamina
Executive supervision

Education

High school diploma or GED
TABC or state alcohol certification
ServSafe or Food Handler certification

Job description

Levy at American Airlines Center is seeking a motivated, service-driven, and experienced event-based part-time Food & Beverage Suites Supervisor to join our Premium Suites team. This role provides first-level supervision of food and beverage operations within our Premium Suites for exceptional guest service and compliance with safety standards.

You will supervise and coach staff, ensure safety and quality, manage inventory, and coordinate with culinary and event teams to deliver seamless

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